Peking Chamber Singapore Menu: Prices, Best Dishes & Reviews

There’s a quiet confidence in a restaurant that lets its duck do the talking. At Peking Chamber, tucked inside Resorts World Sentosa, the Beijing roast duck arrives with crackling skin and a price tag of S$68 for a half bird — a figure that immediately sets expectations.

Price of Peking duck at Peking Chamber: Approx. S$68 per person (set menu) ·
Signature dish count: 4 signature classics highlighted in anniversary menu ·
Location: Resorts World Sentosa, #01-212 ·
Cuisine type: Authentic Beijing (Peking) cuisine ·
Average online rating: 4.5/5 on TripAdvisor (based on 150+ reviews)

Six key facts at a glance, drawn from the restaurant’s official details and verified reviews.

What are the best dishes at Peking Chamber?

Signature Peking duck and its preparation

• The Peking duck is the star of the menu. The Business Times (Lifestyle Food & Drink) calls it “crispy” and says it “shines.” The duck is served with condiments (S$2 each) and pancakes (S$3).
• Half duck: S$68; whole duck: S$118.

Other must-order dishes: braised sea cucumber, grilled lamb, blackbean paste noodles

• Time Out Singapore (dining guide) highlights the braised sea cucumber with scallion at S$68 per person and the selected grilled lamb with scallion at S$45.
• The Business Times describes the chewy noodles tossed in black bean sauce as a “surprise winner” at S$12.
• Other dishes include sautéed brown beech mushrooms with green peas, boiled fish and pig intestines in chilli oil (S$108), and toast with duck liver pate (S$32).

Set menu options for groups

• The anniversary menu offers a curated selection at S$68 per person, including braised sea cucumber, mixed bean sprout with sauce (S$19), and a seafood medley (S$39).
• A la carte ordering is also available for smaller groups.

The takeaway: Peking Chamber leans heavily on its duck, but the black bean noodles and the braised sea cucumber provide worthy alternatives for non-duck diners.

How much does Peking Duck cost in Singapore?

Peking Chamber pricing for whole duck and per-person set menus

• Half duck: S$68; whole duck: S$118 (The Business Times).
• Set menus start at S$68 per person (Time Out Singapore).

Average cost of Peking duck at other top Singapore restaurants

• General Peking duck price range in Singapore: S$38 to S$88 per duck (industry consensus from dining guides).
• Peking Chamber’s whole duck at S$118 sits above the typical range, reflecting its premium positioning at Resorts World Sentosa.

Factors affecting price: restaurant tier, location, and preparation style

• High-end restaurants in tourist areas (like Sentosa) command higher prices.
• Traditional wood-fired preparation and imported ingredients also add to cost.
• For context, TripAdvisor (user reviews) rates Peking Chamber 4.5/5, indicating guests feel the quality justifies the price.

The pricing pattern: you pay a premium for the location and the restaurant’s authenticity, but the portion sizes and quality — especially the duck — make it competitive within the high-end segment.

Where to eat the best Peking Duck in Singapore?

Why Peking Chamber is a top contender

• Time Out Singapore ranks it among the best Peking duck destinations in the city.
• The Business Times praises the duck’s crispiness and overall execution.

Other highly rated Peking duck restaurants: Imperial Treasure, Paradise Pavilion, etc.

• Imperial Treasure and Paradise Pavilion are frequently mentioned in the same breath, though specific pricing data for these outlets is not publicly available in the same detail.
• TripAdvisor Singapore (restaurant rankings) lists Peking Chamber in the top 5 Peking duck destinations based on user ratings.

TripAdvisor and editorial recommendations

• With a 4.5/5 rating and over 150 reviews, Peking Chamber earns strong marks for authenticity and service.
• The Peking Chamber official website also features a gallery of the dining space and menu, reinforcing its upscale positioning.

The implication: if you want a reliable, critic-approved Peking duck experience in a resort setting, Peking Chamber is a solid choice — but traditionalists may still prefer the old-guard spots in Chinatown.

Is Peking Chamber good?

Summary of customer reviews

• TripAdvisor user reviews give 4.5/5, with common praise for the duck’s crispiness and the attentive service.
• Some guests note that prices are on the higher side, but most agree the quality matches the cost.

Expert opinions from food critics

• The Business Times gave a generally positive review, noting the duck “shines” and the black bean noodles are a “surprise winner,” though the duck liver pate was described as “ordinary.”
• Time Out Singapore highlighted the anniversary menu as a hit, especially the braised sea cucumber.

Value-for-money assessment

• At S$68–S$118 for duck, it’s not cheap, but the set menu at S$68 per person offers a reasonable entry point for a full experience.
• Compared to other high-end Chinese restaurants in Sentosa, the pricing is competitive.

The pattern: critics and customers agree on the duck’s quality, but the value judgement depends on whether you’re willing to pay resort prices for a meal that could be found cheaper elsewhere.

What is a Peking dish?

Definition of Peking cuisine and its origins

• Peking cuisine originates from Beijing, known for roasted meats, wheat-based noodles, and savoury sauces.
• Must-try Beijing foods include Peking duck, Jianbing, and Zhajiangmian (China Highlights (travel guide)).

Common Peking dishes beyond duck: zhajiangmian, Peking ravioli, etc.

• Zhajiangmian (noodles with fried bean sauce) and Peking ravioli (potstickers) are staples.
• Peking Chamber offers its own spin on these classics, including the black bean paste noodles and the toast with duck liver pate.

How Peking Chamber interprets these classics in Singapore

• The restaurant’s official site describes its cuisine as “innovative Beijing cuisine” with traditional snacks and specialty drinks (Peking Chamber official website).
• The menu includes both faithful renditions (the duck) and creative twists (durian pudding at S$7).

The trade-off: purists may find the twists unnecessary, but for most diners, the blend of tradition and innovation keeps the experience fresh.

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