Opus Bar & Grill Menu: Singapore & Aruba Dining Guide

Cooking techniques featured: Grilling, Josper Roasting, Smoking, Rotisserie ·
High tea price per person: SGD 48++ ·
Sunday Brunch availability: Voco Orchard Singapore ·
Aruba location: Noord, Aruba ·
Signature appetizers: Coconut Shrimp Tempura, Classic Tuna Carpaccio

Key facts at a glance:

What are some popular appetizers at Opus?

When you open the Opus Bar & Grill menu, the starter section often steals the show. Three dishes consistently appear in reviews and official descriptions.

Coconut Shrimp Tempura

• Lightly battered shrimp with a coconut crust, served with a sweet chili dip. According to the Opus Singapore menu (official site), this is one of their signature starters.

Classic Tuna Carpaccio

• Thinly sliced tuna drizzled with citrus dressing and capers. The same official menu lists it as a standout appetizer.

Lobster Bisque with golden puff pastry

• A rich soup topped with flaky pastry. A ChowNow analysis (aggregator data) notes that lobster bisque is among the most ordered appetizers across upscale restaurants, and Opus offers its own version.

The pattern: Opus leans into seafood-forward starters with crispy or citrus elements. If you’re after something shareable, the tempura works well; for a lighter bite, the carpaccio fits.

Where is Opus Bar and Grill?

Opus runs two very different venues, one in Southeast Asia and one in the Caribbean.

Singapore location: 581 Orchard Road, voco Orchard Singapore

• Set inside the voco Orchard hotel, steps from the Orchard Road shopping belt. The official voco Hotels dining page confirms the address and notes the restaurant is cashless.

Aruba location: Opus Ocean & Grill in Noord, Aruba

• Located in the Noord district near the island’s resort strip. The Facebook page shows beach-adjacent dining with Caribbean-inspired dishes.

The implication: Singapore is a hotel fine-dining affair; Aruba is a more casual, island-experience setting. Your choice may depend on the atmosphere you prefer.

Where is Opus Grill in Aruba?

Opus Ocean & Grill sits in Noord, Aruba, a short drive from the main hotels in Palm Beach and Eagle Beach.

Opus Ocean & Grill, Noord, Aruba

• The restaurant operates in a standalone building with outdoor seating. Based on OpenTable listings (restaurant booking platform), appetizers include Fresh Live Oyster ($7.00), Maryland Crab Cake ($24.00), and Tuna Tartare ($22.00).

Nearby attractions and dining scene

• Noord is close to Arikok National Park and the Natural Pool. For local cuisine, Royal Caribbean’s travel guide (cruise line content) highlights keshi yena, pan bati, and fresh seafood as must-tries.

The catch: If you’re visiting Aruba and want a grill house, Opus Ocean & Grill offers familiar steakhouse staples with a Caribbean twist, while local food stalls serve more authentic island flavors.

Is it okay to wear jeans to a steakhouse?

Dress code confusion is common at upscale grills, but the answer is often simpler than many think.

Dress code guidelines for upscale steakhouses

• Most steakhouses allow jeans when paired with a collared shirt. The Ruth’s Chris visitor guide (fine-dining chain advice) states that “jeans are acceptable as long as they are neat and free of rips.”

Opus Bar and Grill specific dress code

• Opus Singapore recommends smart casual attire. Neither the voco website nor the eatigo review specifies a strict ban on jeans, but they do advise against flip-flops and beachwear. For Opus Ocean & Grill Aruba, the Facebook page shows patrons in casual resort wear, so jeans are almost certainly fine.

What this means: Pack a pair of dark, neat jeans and a collared shirt. That will work at both locations without risking a turn-away.

What is a set menu at Opus Bar and Grill?

A set menu offers a fixed number of courses at a fixed price – a convenient way to sample the kitchen’s best without picking each dish.

Definition of set menu

• According to Collins Dictionary (lexicographic authority), a set menu is “a meal in a restaurant that has a fixed price and a limited choice of dishes.”

Opus set menu offerings (high tea, Sunday brunch)

• Opus Bar and Grill Singapore runs a Local High Tea Semi-Buffet on Saturdays from 12:00–3:00 PM at SGD 88++ per adult, with a 1-for-1 promotion available (voco Hotels official). The Klook listing confirms a separate high tea set at SGD 48++ per person.
• The Sunday Grilled Out Brunch is a set menu with free-flow beverages, priced at SGD 88++ adult, or an a la carte option at SGD 48++ for one main + two sides (Quandoo menu).

The trade-off: Set menus give predictable pricing and a curated experience, but you lose the flexibility to mix and match. For indecisive diners or large groups, they are often the better deal.

What are the must-try foods in Aruba?

Beyond Opus Ocean & Grill, Aruba offers a distinct food culture worth exploring.

Local Aruban cuisine

• Royal Caribbean’s travel guide lists keshi yena (stuffed cheese), pan bati (cornmeal pancake), and fresh seafood as essential island dishes. Conch, grouper, and snapper are widely available.

Opus Ocean & Grill menu highlights

• The OpenTable menu shows options like Grilled Octopus ($22.00) with hummus, Jumbo Shrimp Cocktail ($24.00), and a Maryland Crab Cake ($24.00). These dishes blend American steakhouse technique with Caribbean ingredients.

Why this matters: If you want a taste of Aruba beyond the resort, skip the grill for one meal and head to a local spot for keshi yena. Opus is better for a familiar, comfortable dinner.

“Our four cooking styles – grill, Josper roasting, smoking, and rotisserie – allow us to bring out the best in every cut of meat.”

— Opus Bar and Grill Singapore, official website description

“A set menu is a meal in a restaurant that has a fixed price and a limited choice of dishes.”

— Collins Dictionary, definition of set menu

“Jeans are acceptable as long as they are neat and free of rips.”

— Ruth’s Chris Steak House, visitor dress code guide

For diners in Singapore, the high tea set at SGD 48++ offers a polished weekend treat; for those in Aruba, the crab cake and grilled octopus provide a lighter, beachside alternative. The choice between the two locations isn’t about quality – both execute well – but about setting and price. If you want a dress-code-flexible, casual grill, the Caribbean wins. If you prefer a hotel dining experience with a fixed-menu structure, the Singapore outpost is your bet. For a tourist in Aruba weighing a night out: skip Opus one evening and try keshi yena at a local restaurant instead.